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A Conversation with Toby Reece and Tony Andrews of Mahé, Ola Mexican Kitchen, The Brant Kitchen, and Sticks and Stones

L8 Night with Choccy Surf Podcast

Our guests this week are good friends that went into the restaurant business together. 24 years ago, they were young, surfing a ton, and both had a lot of experience working in the restaurant industry. Maybe they were naïve, ambitious, or just a couple of young entrepreneurs looking to live out the American Dream of owning their own business? Call it “crazy coincidences or circumstances”, but they were able to buy an Iconic Restaurant “The Glider Inn” in Seal Beach. Over the years they have stayed true and focused on the Fundamentals, Great Fresh Food, Warm Ambience, Family Atmosphere, capped off with Stellar Service! Fast forward to today their original venture Mahe’ is still a local & tourist favorite. Since then they have expanded with the additions of “The Brant Kitchen & Bar”, and “Ola Mexican Kitchen” at Pacific City in Long Beach and Huntington Beach!  We welcome to the show “The Dynamite Duo” or better yet “The TNT” of the restaurant world Toby Reece and Tony Andrews!  

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